Publication
Effects of sorghum type and milling process on the sensory characteristics of sorghum porridges
Details
Author(s):
M. Kebakile; L.W. Rooney; H.L. de Kock; J.R.N. Taylor
Type of Document:
Scholarly Article
Publisher/Journal:
Cereal Chemistry
Date of Publication:
2008
Place of Publication:
Not Available
Description
Coming soon
