Flavonoid composition of red sorghum genotypes

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Details

Author(s):
L. Dykes; L..M. Seitz; W.L. Rooney; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
Food Chemistry

Date of Publication:
2009

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Dykes, L., L.M. Seitz, W.L. Rooney, and L.W. Rooney. 2009. Flavonoid composition of red sorghum genotypes. Food Chem 116:313-317. doi:10.1016/j.foodchem.2009.02.052 www.elsevier.com/locate/foodchem

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