Tortilla quality and antioxidant properties of flour tortillas with tannin sorghum bran and brown flaxseed

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Details

Author(s):
D. Guajardo-Flores; N. Alviola; C.M. McDonough; R.D. Waniska; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
American Association of Cereal Chemists (AACC)

Date of Publication:
2007

Place of Publication:
San Antonio, TX

Links
Description

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Additional Bibliographic Information

Guajardo-Flores, D., N. Alviola, C.M. McDonough, R.D. Waniska, and L.W. Rooney. 2007. Tortilla quality and antioxidant properties of flour tortillas with tannin sorghum bran and brown flaxseed. http://tinyurl.com/5b4jzz Amer. Assoc. of Cereal Chem., San Antonio, TX.

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