Infrared heating and processing of whole sorghum for use in RTE cereal bar

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Details

Author(s):
N. Poland; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
American Association of Cereal Chemists (AACC)

Date of Publication:
2007

Place of Publication:
San Antonio, TX

Links
Description

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Additional Bibliographic Information

Poland, N. and L.W. Rooney. 2007. Infrared heating and processing of whole sorghum for use in RTE cereal bar. http://tinyurl.com/6gq7f5 Amer. Assoc. of Cereal Chem., San Antonio, TX.

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