Inhibitory effect of sorghum 3-deoxyanthocyanin structure on esophageal cancer cell proliferation in vitro

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Details

Author(s):
L. Yang; J.M. Awika

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Cereal Foods World

Date of Publication:
2009

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Yang, L. and J.M. Awika. 2009. Inhibitory effect of sorghum 3-deoxyanthocyanin structure on esophageal cancer cell proliferation in vitro. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A31 2009 Best Student Research Paper Competition, 2nd place.

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