Sorghum dry-milling processes and their influence on meal and porridge quality

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Details

Author(s):
M.M. Kebakile

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2008

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Kebakile, M.M. 2008. Sorghum dry-milling processes and their influence on meal and porridge quality. Ph.D. Dissertation. University of Pretoria, Pretoria, South Africa. 175 pp. (with JRN Taylor)

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