The effects of specialty sorghum [Sorghum bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges

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Details

Author(s):
D. Lemlioglu-Austin

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2008

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Lemlioglu-Austin, D. 2008. The effects of specialty sorghum [Sorghum bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges. PhD Dissertation. Texas A&M University, College Station, TX. 120 pp.

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