Free amino nitrogen improvement in sorghum malt brewing

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Details

Author(s):
L. Mugode

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2009

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Mugode, L. 2009. Free amino nitrogen improvement in sorghum malt brewing. MS Thesis. University of Pretoria, Pretoria, South Africa. 95 pp (Dr. JRN Taylor, major professor with L. Rooney)

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