Development of gluten free bread baking methods utilizing sorghum flour

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Details

Author(s):
S.E. Boswell

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2010

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Boswell, S.E. 2010. Development of gluten free bread baking methods utilizing sorghum flour MS Thesis. Texas A&M University, College Station, TX, 68 pp.

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