Publication
Antioxidative activity of ethanolic extracts of Pandanus amaryllifolius, Curcuma longa L., and Ocimum sanctum L. in frying oil
Details
Author(s):
S. Thongrit; W. Usawakesmanee; S. Siripongvutikorn; M. S. Chinnan
Type of Document:
Scholarly Article
Publisher/Journal:
LWT- Food Science and Technology
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
