Publication
Development and characterization of edible films and coatings from peanut protein
Details
Author(s):
A Jangchud
Type of Document:
Thesis or Dissertation
Publisher/Journal:
University of Georgia- Athens
Date of Publication:
1997
Place of Publication:
Not Available
Description
Abstract: Food proteins have been used to develop edible and biodegradable protein films and coatings. However, limited information is available on methods to prepare peanut protein based films, and on their characteristics. The deposition technique (involving preparation of film forming solution with peanut protein (3%), adjusted to a pH of 9.0, cast on a non-stick flat surface and then dried at 90
