Publication
Effects of Roasting Time and Oil Level on the Consumers Acceptability of Peanut Butter.
Details
Author(s):
L.C. Honor; B. L. Cinto; L. A. Galvez; L. S. Palomar
Type of Document:
Thesis or Dissertation
Publisher/Journal:
Not Available
Date of Publication:
n.d.
Place of Publication:
Not Available
Description
Coming soon