Publication
Influence of fat Content on the survival of Lactobacillus rhamnosus GG during storage
Details
Author(s):
Yaa Asantewaa K. Klu; Jonathan H. Williams; Robert D. Phillips; Jinru Chen
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
Institute of Food Technologists
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
