Condensed tannin Content is not correlated with in vitro starch digestibility of cooked grain sorghum (Sorghum bicolor (L.) Moench) flour

Details

Author(s):
N.L. Mkandawire; D.J. Rose; C.L. Weller; D.S. Jackson

Type of Document:
Scholarly Article

 

Publisher/Journal:
Cereal Foods World

Date of Publication:
2011

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Mkandawire, N.L., D.J. Rose, C.L. Weller and D.S. Jackson. 2011. Condensed tannin Content is not correlated with in vitro starch digestibility of cooked grain sorghum (Sorghum bicolor (L.) Moench) flour. Cereal Foods World 56:A56. AACC International, St. Paul, MN.

Send us your questions or comments

Your Name (required)

Your Email (required)

Comment

Please enter this text:
captcha

[current-page]