Concentration effects and temperature stability of 3-deoxyanthocyanins from black sorghum bran

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Details

Author(s):
A. Cardenas

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Not Available

Date of Publication:
2008

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Cardenas, A. 2008. Concentration effects and temperature stability of 3-deoxyanthocyanins from black sorghum bran. Student Research Week, TAMU. March 27, College Station, TX (3rd Place Prize-Poster and also Safety Recognition Award)

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