Use of special sorghums with unique phytochemicals in healthy food products

Details

Author(s):
L.W. Rooney

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
AACC International Milling and Baking Spring Technical Conference

Date of Publication:
2010

Place of Publication:
Fort Worth, TX

Description

Coming soon

Additional Bibliographic Information

Rooney, L.W. 2010. Use of special sorghums with unique phytochemicals in healthy food products. AACC Int'l Milling and Baking Spring Technical Conference, May 5-7, Ft. Worth, TX.

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