Sorghum antioxidant and anti-cancer research

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Details

Author(s):
L.W. Rooney; J.M. Awika; N.D. Turner

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Sorghum Checkoff; USDA/ARS Center for Grain and Animal Health; ADM; the American Institute of Baking

Date of Publication:
2010

Place of Publication:
Manhattan, KS

Description

Coming soon

Additional Bibliographic Information

Rooney, L.W., J.M. Awika, and N.D. Turner. 2010. Sorghum antioxidant and anti-cancer research. Sorghum: A Whole Grain and Gluten-Free Solution. Sorghum Checkoff, USDA/ARS Center for Grain and Animal Health, ADM, and the American Institute of Baking, June 2-3, Manhattan, KS.

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