Utilizing sorghum bran to extend cocoa attributes in snack products

Details

Author(s):
J. Lindsay; S.E. Boswell; C.M. McDonough; L.W. Rooney

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Institute of Food Technologists

Date of Publication:
2011

Place of Publication:
New Orleans, LA

Description

Coming soon

Additional Bibliographic Information

Lindsay, J., S.E. Boswell, C.M. McDonough and L.W. Rooney. 2011. Utilizing sorghum bran to extend cocoa attributes in snack products. Institute of Food Tech, New Orleans, LA.

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