Sorghum cooking quality and effect of pretreatment on physical properties of sorghum kernels

Details

Author(s):
V. Calderon

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Program Cooperativo CentroAmerica de Cultivos y Animales (PCCMCA)

Date of Publication:
2007

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Calderon, V. 2007. Sorghum cooking quality and effect of pretreatment on physical properties of sorghum kernels. (Spanish ppt) Program Cooperativo CentroAmerica de Cultivos y Animales (PCCMCA), Guatemela City.

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