Analysis of phenols, tannins, and antioxidant activity of grain legumes compared with different whole grain cereals

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Details

Author(s):
A.P. Cardenas-Hinojosa; D. Guajardo-Flores; L. Dykes; C.M. McDonough; L.W. Rooney

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Texas A&M University Student Research Week

Date of Publication:
2007

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Cardenas-Hinojosa, A.P., D. Guajardo-Flores, L. Dykes, C.M. McDonough, and L.W. Rooney. 2007. Analysis of phenols, tannins, and antioxidant activity of grain legumes compared with different whole grain cereals. Texas A&M University Student Research Week, College Station, TX.

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