Publication
Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges
Details
Author(s):
N. Dlamini; L. Dykes; L.W. Rooney; R.D. Waniska; J.R.N. Taylor
Type of Document:
Scholarly Article
Publisher/Journal:
Cereal Chemistry
Date of Publication:
2009
Place of Publication:
Not Available
Description
Coming soon
