Publication
Effects of Malting and Fermentation on the Composition and Functionality of Sorghum Flours
Details
Author(s):
Onesmo N.O. Mella
Type of Document:
Media
Publisher/Journal:
University of Nebraska- Lincoln
Date of Publication:
2010
Place of Publication:
Lincoln, NE
Links
Description
Powerpoint presentation from the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop held in Lusaka, Zambia from December 6-9, 2010.
