Influence of phenolics in finger millet on grain and malt fungal load and malt quality

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Details

Author(s):
M. Siwela; J.R.N. Taylor; W.A.J. De Milliano; K.G. Duodu

Type of Document:
Scholarly Article

 

Publisher/Journal:
Food Chemistry

Date of Publication:
2010

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Influence of phenolics in finger millet on grain and malt fungal load and malt quality. Siwela, M., Taylor, J.R.N., De Milliano, W.A.J. and Duodu, K.G. 2010. Food Chem. 121:443-449.

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