Phenolic Content, antioxidant activity, and consumer acceptability of sorghum cookies

Details

Author(s):
C. Chiremba; J.R.N. Taylor; K.G. Duodu

Type of Document:
Scholarly Article

 

Publisher/Journal:
Cereal Chemistry

Date of Publication:
2009

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Phenolic Content, antioxidant activity, and consumer acceptability of sorghum cookies. Chiremba, C., Taylor, J.R.N. and Duodu, K.G. 2009. Cereal Chem. 86:590-594.

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