Publication

Traditional and new east and southern Africa cereal-based foods and beverages

Additional Bibliographic Information

Traditional and new east and southern Africa cereal-based foods and beverages. Taylor, J.R.N. and Taylor, J. In "The ICC Book of Ethnic Cereal-based Foods and Beverages Across the Continents. (J.R.N. Taylor and R.L. Cracknell, eds), University of Pretoria, Pretoria, 2009, pp. 181-211. ISBN 978-1-86854-739- 5.