Publication
Protein quality and physical characteristics of kisra (fermented sorghum pancakelike flatbread) made from tannin and non-tannin sorghum cultivars
Details
Author(s):
A.M. AwadElkareem; J.R.N. Taylor
Type of Document:
Scholarly Article
Publisher/Journal:
Cereal Chemistry
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
