Publication
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
Details
Author(s):
T.V. D'Silva; J.R.N. Taylor; M.N. Emmambux
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Cereal Science
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
