Health and Nutrition

Enhancing Nutritional Value and Marketability of Beans through Research and Strengthening Key Value Chain Stakeholders in Uganda

Coming soon

  • Date of Publication: 2011
  • Author(s): RE Mazur; H Musoke; D Nakimbugwe; M Ugen
  • Type of Document: Conference Proceeding or Document

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The Cold Extrusion Process

Coming soon

  • Date of Publication: 2011
  • Author(s): H. Vasanthakaalam
  • Type of Document: Scholarly Article

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Associating Vigna unguiculata phenotypes with composition of bioactive compounds

Coming soon

  • Date of Publication: 2011
  • Author(s): Archana Gawde; B. B. Singh; J. Ehlers; J. M. Awika
  • Type of Document: Scholarly Article

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Anti-inflammatory properties of cowpea phenotypes with different phenolic profiles

Coming soon

  • Date of Publication: 2011
  • Author(s): Leonnard O. Ojwang; Joseph M Awika
  • Type of Document: Scholarly Article

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First report of Cercospora beticola on lettuce (Lactuca sativa L.) in Benin

Coming soon

  • Date of Publication: 2011
  • Author(s): J.H. Hotegni Houessou; F. Beed; R. Sikirou; V. Ezin
  • Type of Document: Scholarly Article

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Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa

Abstract: Aflatoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause sickness or death in humans and animals. Risk of aflatoxin contamination of food […]

  • Date of Publication: 2011
  • Author(s): K. Hell; C. Mutegi
  • Type of Document: Scholarly Article

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Aflatoxin exposure and health characteristics associated with vitamin A and E levels in HIV positive Ghanaians

Coming soon

  • Date of Publication: 2011
  • Author(s): F. Obuseh; P.E. Jolly; P.O. Preko ; A. Kulczycki; J. Ehiri; J. Waterbor; Y. Jiang; C.J. Piyathilake; B.A. Desmond
  • Type of Document: Scholarly Article

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Alpha-amlyase activity and characteristics of rice and barley koji during fermentation

Coming soon

  • Date of Publication: 2011
  • Author(s): A. Bechman; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour

Coming soon

  • Date of Publication: 2011
  • Author(s): B.M Howard; Y.-C. Hung; K. McWatters
  • Type of Document: Scholarly Article

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Antioxidant capacity, Phenolic Content and sensory profile of peanut skin infusions

Abstract: The popularity of functional beverages such as tea and herbal infusions led to the search for alternative sources of raw materials that provide great taste […]

  • Date of Publication: 2011
  • Author(s): M.L.d.L. Francisco; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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