Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Coming soon
- Date of Publication: 2011
- Author(s): L.S. Da Silva; R. Jung; Z. Zhao; K. Glassman; J. Taylor; J.R.N. Taylor
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)
Database: Publication
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
Coming soon
- Date of Publication: 2011
- Author(s): T.V. D'Silva; J.R.N. Taylor; M.N. Emmambux
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)
Database: Publication
Rat bioassay of the protein nutritional quality of soy fortified sorghum biscuits for supplementary feeding of school-age children
Coming soon
- Date of Publication: 2011
- Author(s): C.A. Serrem; H.L. De Kock; A. Oelofse; J.R.N. Taylor
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)
Database: Publication
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Coming soon
- Date of Publication: 2011
- Author(s): S.C. Serrem; H.L. De Kock; J.R.N. Taylor
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)
Database: Publication
Protein biofortified sorghum: Effect of processing into traditional African goods on their protein quality
Coming soon
- Date of Publication: 2011
- Author(s): J. Taylor; J.R.N. Taylor
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)
Database: Publication
Sorghum flour and flour products: Production, nutritional quality and fortification
Coming soon
- Date of Publication: 2011
- Author(s): J.R.N. Taylor; J.O. Anyango
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)
Database: Publication
Strengthening Tanzanian Livestock Health and Pastoral Livelihoods in a Changing Climate
An Overview of the Livestock-Climate Change CRSP HALI (Health for animals and livelihood improvement) Project and update on the project’s current status. Presentation given by W. […]
- Date of Publication: 2011
- Author(s): Health for Animals and Livelihood Improvement (HALI) Project
- Type of Document: Media
- Region: Sub-Saharan Africa
- Topic: Climate Change, Health and Nutrition
CRSP: Livestock-Climate Change (LCC)
Database: Publication
Summary of Goals and Approaches for the Nutrition Collaborative Research Support Program – Africa and Asia
Coming soon
- Date of Publication: 11/1/2010
- Author(s): Global Nutrition CRSP
- Type of Document: ME Documentation
- Region: Asia, Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Nutrition
Database: Publication
Horticulture CRSP Awards Exploratory and Pilot Projects
Project highlights in Horticulture CRSP Newsletter.
- Date of Publication: November 2010
- Author(s): Horticulture CRSP
- Type of Document: Newspaper Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Horticulture
Database: Publication
Harvard School of Public Health Nutrition CRSP – Africa Project
This activity seeks to conduct a preliminary survey on agriculture, nutrition, and health among nutritionally vulnerable groups in a rural district of Uganda. The goal of […]
- Start Date: 2010/10/01
- End Date: 2015/09/31
- Project Code: Not Available
- Lead University: Harvard University
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
