Peanut Kisses Process (Baking) Optimization
Coming soon
- Date of Publication: n.d.
- Author(s): LS Palomar; LM Diamante; Gfementira; AVA Resurreccion
- Type of Document: Project Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Plant regeneration through invitro culture of peg-tips of Arachis hypogaea
Coming soon
- Date of Publication: n.d.
- Author(s): QL Feng; HE Pattee; HT Stalker
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut resistance to and the efficacy of acibenzolar-s-methyl and fluzinam on sclerotinia blight
Coming soon
- Date of Publication: n.d.
- Author(s): Andrea Lemay; J E Bailey
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Perspective for development of the Bulgarian Food Industry
Coming soon
- Date of Publication: n.d.
- Author(s): P. Paraskova; J. Jordanov; V. Boneva; K. Nikovska; M. S. Chinnan; L. R. Beuchat; W. Florkowski; A. Resurreccion
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Phenolic Compounds in Peanut: Studies on Food maturity Ellagic Acid, Elicitors, Growth and Aflatoxin Production by Aspergillus flavus, Seed Protein Profiles, and isozymes
Coming soon
- Date of Publication: n.d.
- Author(s): J Fajardo
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Physical properties of a heat-processed beverage from roasted peanuts
Coming soon
- Date of Publication: n.d.
- Author(s): MJ Hinds; LR Beuchat; MS Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Physico-chemical and sensory properties of chicken nuggets extended with fermented cowpea and peanut flours
Abstract: Physicochemical and sensory properties of chicken nuggets extended with flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF) were investigated. Addition of […]
- Date of Publication: n.d.
- Author(s): W Prinyawiwatkul; KH McWatters; LR Beuchat; RD Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Plant Introductions through the Peanut CRSP and the Use of Introductions by the Bolivian Project
Coming soon
- Date of Publication: n.d.
- Author(s): R.N. Pittman; D.W. Gorbet; D.J. Zimet; J.W. Todd; D.E. Montenegro
- Type of Document: Conference Proceeding or Document
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Poverty Reduction and Groundnut Production in Malawi
Coming soon
- Date of Publication: n.d.
- Author(s): J. Alwang; PB Siegel
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Primary Packaging. In Food Packaging
Coming soon
- Date of Publication: n.d.
- Author(s): M.S. Chinnan; D.S. Cha
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication