Health and Nutrition

Inhibitory effects of flavonoids on TNF-?-induced IL-8 gene expression in HEK 293 cells

Coming soon

  • Date of Publication: 2009
  • Author(s): L. Soohyoung; K. Young-Jin; K. Sanghoon; L. Younghee; Y.C. Soo; P. Jinseu; K. Hyung-Joo
  • Type of Document: Scholarly Article

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HIV prevalence and mortality among children undergoing treatment for severe acute malnutrition in sub-Saharan Africa: a systematic review and meta-analysis

Coming soon

  • Date of Publication: 2009
  • Author(s): P. Fergusson; A. Tomkins
  • Type of Document: Research Report

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Profits go hand in hand with hygiene

In Zambia, where hygiene and safety are critical issues in food processing, researchers are using a new tool to get their message across: a coloring book […]

  • Date of Publication: 2009
  • Author(s): D. Estrada
  • Type of Document: Newsletter

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Aflatoxin exposure decreases serum levels of vitamins A & E in Ghanaians

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  • Date of Publication: 2009
  • Author(s): L. Tang; L. Xu; E. Afriyie-Gyawu; W. Liu; P. Wang; Y. Tang; Z. Wang; H.J. Huebner; N-A. Ankrah; D. Ofori-adjei; J.H. Williams; J-S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Angiotensin converting enzyme inhibitory activity of Proteolytic digests of peanut (Arachis hyopogaea L.) flour

Abstract: Defatted raw and roasted peanut flour were hydrolyzed with alcalase or sequentially with pepsin and pancreatin, and then the hydrolyzates were fractionated by RP-HPLC and […]

  • Date of Publication: 2009
  • Author(s): E.E. Quist; R.D. Phillips; F.K. Saalia
  • Type of Document: Scholarly Article

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Antioxidant capacity and phenolic compounds in peanut skin extracts

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  • Date of Publication: 2009
  • Author(s): MLdL Francisco; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Breaded Fried Foods

Abstract: Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions […]

  • Date of Publication: 2009
  • Author(s): P.K. Mallikarjunan; M. Ngadi; M. S. Chinnan
  • Type of Document: Scholarly Article

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Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition

Abstract: Tocopherols in commercially grown normal, mid- and high-oleic Runner peanuts from 2005 and 2006 were quantified to give accurate vitamin E Contents. Tocopherols were extracted […]

  • Date of Publication: 2009
  • Author(s): E.C. Shin; R.D. Phillips; R.R. Eitenmiller; Y.Z. Huang; R.B. Pegg
  • Type of Document: Scholarly Article

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Development of a reversed-phased high performance liquid chromatography (RP-HPLC) procedure for the Simultaneous determination of phenolic compounds in peanut skin extracts

Abstract: A reversed-phase high performance liquid chromatography (RP-HPLC) procedure was developed for simultaneous determination of five phenolic acids, two stilbenes and eight flavonoids in peanut skin […]

  • Date of Publication: 2009
  • Author(s): M.L.d.L. Francisco; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Examining the Structure of Awareness and Perceptions of Groundnut Aflatoxin among Ghanaian Health and Agricultural Professionals and its Influence on Their Actions

Abstract: This study uses a modified health belief model (HBM) within a socio-economic framework to evaluate the influence of awareness and knowledge on actions to reduce […]

  • Date of Publication: 2009
  • Author(s): C.M. Jolly; B. Bayard; R. T. Awuah; S. C. Fialor; J. T. Williams
  • Type of Document: Scholarly Article

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