Effect of environment on flavonoid levels in sorghum grains

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Details

Author(s):
V. Taleon; L. Dykes; L.W. Rooney; W.L. Rooney

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Cereal Foods World

Date of Publication:
2009

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Taleon, V., L. Dykes, L.W. Rooney, and W.L. Rooney. 2009. Effect of environment on flavonoid levels in sorghum grains. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A68

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