Publication
High quality instant sorghum porridge flours for the West African market using continuous processor cooking
Details
Author(s):
M. Moussa; X. Qin; L.F. Chen; O.H. Campanella; B.R. Hamaker
Type of Document:
Scholarly Article
Publisher/Journal:
International Journal of Food Science and Technology
Date of Publication:
2011
Place of Publication:
Not Available
Description
Coming soon
