Increasing and stabilizing B-sheet structure of maize zein causes improvement in its rheological properties

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Details

Author(s):
C.D. Mejia; D.C. Gonzalez; L.J. Mauer; O.H. Campanella; B.R. Hamaker

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Agricultural and Food Chemistry

Date of Publication:
2011

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Mejia, C.D., Gonzalez, D.C., Mauer, L.J., Campanella, O.H., Hamaker, B.R. Increasing and stabilizing B-sheet structure of maize zein causes improvement in its rheological properties. Journal of Agricultural and Food Chemistry, in press

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