Pearl millet-new developments in an ancient food grain

CRSP:   |  Region:   |  Topic:   |  Database:
Details

Author(s):
J.R.N. Taylor; S.C. Barrion; L.W. Rooney

Type of Document:
Scholarly Article

 

Publisher/Journal:
Cereal Foods World

Date of Publication:
2010

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Taylor, J.R.N.; Barrion, S.C. and Rooney, L.W. 2010. Pearl millet-new developments in an ancient food grain. Cereal Foods World 55(1):16-19.

Related Resources

Send us your questions or comments

Your Name (required)

Your Email (required)

Comment

Please enter this text:
captcha

[current-page]