Publication
Sorghum extrusion increases bioavailability of catechins in weanling pigs
Details
Author(s):
L. Gu; S.E. House; L.W. Rooney; R.L. Prior
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Agricultural and Food Chemistry
Date of Publication:
2008
Place of Publication:
Not Available
Description
Coming soon
