Ghana

KofiAckom , Emmanuel

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Komey , Sharon

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Otoo , Gloria E.

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Paul Junior , Kokroko

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Tetteh , Gloria

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Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality

Contamination of peanuts by aflatoxins is the most serious constraint on use of the crop for human and animal feeding as the presence of this group […]

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Effects of Peanut Consumption on Hunger, Ingestive Behavior, Energy Expenditure and Coronary Heart Disease Risk

Worldwide there are problems of both hunger (primarily in developing nations) and overindulgence (mostly in western populations, but also present among the affluent of developing countries). […]

  • Start Date: 1996/08/01
  • End Date: 2007/10/02
  • Project Code: PUR10U
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Simulation of Peanut Cropping Systems to Improve Production Efficiency and Enhance Natural Resource Management

Small-holder peanut farmers are under increasing pressure to increase peanut production, in the face of increasing constraints of limited natural resources and increasing degradation of their […]

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Improved Production Efficiency through Standardized, Integrated, and Enhanced Research and Technology

Foliar diseases and pests are responsible for significant yield losses in the Guinean and Sudanian zones of West Africa and the higher rainfall areas of Southern […]

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Development of Appropriate Technology for New and Improved Weaning Foods and Aflatoxin Detoxification in Peanuts

There is a lack of safe and adequate weaning foods at low cost in Ghana and other parts of West Africa. There is also inadequate use […]

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