KofiAckom , Emmanuel
Country of Origin: Ghana- Start Date: 1997
- End Date: 1998
- University: University of Ghana
- Degree: BS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Bean/Cowpea
Database: Training
Komey , Sharon
Country of Origin: Ghana- Start Date: 1997
- End Date: 1999
- University: University of Ghana
- Degree: Masters
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Bean/Cowpea
Database: Training
Otoo , Gloria E.
Country of Origin: Ghana- Start Date: 1997
- End Date: 2000
- University: University of Ghana
- Degree: BS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Bean/Cowpea
Database: Training
Paul Junior , Kokroko
Country of Origin: Ghana- Start Date: 1997
- End Date: 1998
- University: University of Ghana
- Degree: BS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Bean/Cowpea
Database: Training
Tetteh , Gloria
Country of Origin: Ghana- Start Date: 1997
- End Date: 1998
- University: University of Ghana
- Degree: Masters
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
CRSP: Bean/Cowpea
Database: Training
Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality
Contamination of peanuts by aflatoxins is the most serious constraint on use of the crop for human and animal feeding as the presence of this group […]
- Start Date: 1996/08/01
- End Date: 2007/10/28
- Project Code: UGA01A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Effects of Peanut Consumption on Hunger, Ingestive Behavior, Energy Expenditure and Coronary Heart Disease Risk
Worldwide there are problems of both hunger (primarily in developing nations) and overindulgence (mostly in western populations, but also present among the affluent of developing countries). […]
- Start Date: 1996/08/01
- End Date: 2007/10/02
- Project Code: PUR10U
- Lead University: Purdue University
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Simulation of Peanut Cropping Systems to Improve Production Efficiency and Enhance Natural Resource Management
Small-holder peanut farmers are under increasing pressure to increase peanut production, in the face of increasing constraints of limited natural resources and increasing degradation of their […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UFL13P
- Lead University: University of Florida
- Region: Sub-Saharan Africa
- Topic: Natural Resource Management, Productivity
Improved Production Efficiency through Standardized, Integrated, and Enhanced Research and Technology
Foliar diseases and pests are responsible for significant yield losses in the Guinean and Sudanian zones of West Africa and the higher rainfall areas of Southern […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: NCS19P
- Lead University: North Carolina State University
- Region: Europe and Eurasia, Latin America and the Caribbean
- Topic: Productivity
Development of Appropriate Technology for New and Improved Weaning Foods and Aflatoxin Detoxification in Peanuts
There is a lack of safe and adequate weaning foods at low cost in Ghana and other parts of West Africa. There is also inadequate use […]
- Start Date: 1996/08/01
- End Date: 2007/04/27
- Project Code: ALA26U
- Lead University: Alabama A&M University
- Region: Sub-Saharan Africa
- Topic: Food Security, Health and Nutrition