Maman, Nouri

• Start Date: 1996/01/01
• End Date: 1998/12/31
• University: University of Nebraska, Lincoln
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Innovation

Aboubacar, Adam

• Start Date: 1993/01/01
• End Date: 1997/12/31
• University: Purdue University
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Innovation

Abdoulaye, Tahirou

• Start Date: 1993/01/01
• End Date: 1995/12/31
• University: Purdue University
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Markets

Kapran, Issoufou

• Start Date: 1993/01/01
• End Date: 1998/12/31
• University: Purdue University
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Innovation

Mamadou, Lewamy

• Start Date: 1993/01/01
• End Date: 1996/12/31
• University: Purdue University
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Innovation

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum

This project focused on improving sorghum quality through fundamental and applied studies.

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-103B
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Innovation

The Enhancement of Sorghum Germplasm for Stability, Productivity, and Utilization

The goal of this project is to reduce the risks of production of sorghum for grain through the enhancement of genetic potentials by creating germplasm pools, […]

• Start Date: 1992
• End Date: 1997
• Project Code: TAM-121
• Lead University: Texas A&M University

• Region: Global
• Topic: Innovation, Productivity

Development and Enhancement of Sorghum Germplasm with Sustained Tolerance to Drought, Striga, and Grain Mold

To strengthen sorghum research capabilities of collaborating scientists in less developed countries, thereby accelerating the rate at which the production and utilization of sorghum in enhanced. […]

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-107; PRF-107A
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Innovation

Breeding Sorghum for Increased Nutritional Value

The major focus of this project is to develop high yielding sorghum varieties with acceptable food quality and good nutritional value for utilization in developing countries. […]

• Start Date: 1992
• End Date: 1997
• Project Code: PRF-103
• Lead University: Purdue University

• Region: Sub-Saharan Africa
• Topic: Innovation

Nutrient Use Efficiency in Sorghum and Pearl Millet

This project sought to identify sorghum and pearl millet genotypes which are superior in nutrient efficiency.

• Start Date: 1992
• End Date: 1997
• Project Code: UNL-114
• Lead University: University of Nebraska, Lincoln

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition