Niger

Maman, Nouri

Country of Origin:

Kapran, Issoufou

Country of Origin:
  • Start Date: 1993/01/01
  • End Date: 1998/12/31
  • University:
  • Degree: PhD

Mamadou, Lewamy

Country of Origin:
  • Start Date: 1993/01/01
  • End Date: 1996/12/31
  • University:
  • Degree: MS

Abdoulaye, Tahirou

Country of Origin:
  • Start Date: 1993/01/01
  • End Date: 1995/12/31
  • University:
  • Degree: MS

Aboubacar, Adam

Country of Origin:
  • Start Date: 1993/01/01
  • End Date: 1997/12/31
  • University:
  • Degree: PhD

Breeding Sorghum for Increased Nutritional Value

The major focus of this project is to develop high yielding sorghum varieties with acceptable food quality and good nutritional value for utilization in developing countries. […]

  • Start Date: 1992
  • End Date: 1997
  • Project Code: PRF-103
  • Lead University:

Development and Enhancement of Sorghum Germplasm with Sustained Tolerance to Drought, Striga, and Grain Mold

To strengthen sorghum research capabilities of collaborating scientists in less developed countries, thereby accelerating the rate at which the production and utilization of sorghum in enhanced. […]

  • Start Date: 1992
  • End Date: 1997
  • Project Code: PRF-107; PRF-107A
  • Lead University:

The Enhancement of Sorghum Germplasm for Stability, Productivity, and Utilization

The goal of this project is to reduce the risks of production of sorghum for grain through the enhancement of genetic potentials by creating germplasm pools, […]

Germplasm Enhancement for Resistance to Pathogens and Drought and Increased Genetic Diversity

The principal objectives of TAM-122 were to identify and develop disease resistant and drought resistant sorghum germplasm in genetically diverse backgrounds for use by host country […]

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum

This project focused on improving sorghum quality through fundamental and applied studies.

  • Start Date: 1992
  • End Date: 1997
  • Project Code: PRF-103B
  • Lead University: