Tanzania

Soil and Water Management for Improving Sorghum Production in Eastern Africa

This project focused on soil and water management for improving sorghum production in eastern Africa, with some activities in southern Africa. This project enhanced research and […]

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum and Millet

This project focused on improvement of nutritional and grain quality of sorghum and millet, and their processing to competitive products for the West Africa Sahelian marketplace.The […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: PRF-212
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Value-Added, Processing and Qualities of Cowpea- and Bean-Based Foods

The preferences and desires of consumers for bean or cowpea products should be considered in the development of improved germplasm. Information required includes food quality attributes […]

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Develop Bean Cultivars for East and Southern Africa with Enhanced Resistance to Diseases and Insects

Coming soon

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Kweka, Sosthenes

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M.L. Namwata, Baltahazar

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POLEYC : Integrated Assessment of Pastoral-Wildlife Interactions in East Africa: Implications for People, Policy, Conservation and Development in East Africa

Evolving out of the IMAS Project, the GL-CRSP POLEYC Project focused on the development of Integrated Assessments of pastoral-wildlife interactions in East Africa and the corresponding […]

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