Trinidad and Tobago

Socio-economic Studies in Trinidad and Barbados

In Trinidad excessive chemical application among vegetable producers is widely practiced, chemical pest management policies did not exist, consumer markets demanded unblemished produce, and financially viable […]

Job, Morgan

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Peanut Utilization in Food Systems in Developing Countries – Caribbean

The first phase of the project was designed to determine constraints of utilization of peanuts in the Caribbean region. Survey results indicated that the major constraint […]

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Breeding and Cultural Practices for the Caribbean

Research efforts have been directed toward identifying production constraints and testing genetic and cultural methods to overcome these constraints.

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Wilson, Urvan

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Tewari, Surya

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