Bean/Cowpea

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Oduro, Adwua

Country of Origin:

CRSP:

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Andoh-Kumi , Kwame

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Cooking Time in Dry Bean and Its Relationship to Water Absorption

Coming soon

  • Date of Publication: 2001
  • Author(s): G.L. Hosfield; J. L. Beaver
  • Type of Document: Research Report

CRSP:

Database:

Seed Coat Color in Phaseolus vulgaris L.:Its Chemistry and Associated Health-Related Benefits

Coming soon

  • Date of Publication: 2001
  • Author(s): G.L. Hosfield
  • Type of Document: Research Report

CRSP:

Database:

Antinutritional Factors and Antioxidative Activity of Improved Common Bean Cultivars

Coming soon

  • Date of Publication: 2001
  • Author(s): J.J. Iniestra-Gonzalez; F. J. Ibarra-Perez; H. Medrano-Roldan; N. E. Rocha-Guzman; M. A. Gallegos-Infante; R. F. Gonzalez-Laredo
  • Type of Document: Research Report

CRSP:

Database:

Effects of Accelerated Storage on Culinary and Nutritional Quality of Common Bean (Phaseolus vulgaris L.)

Coming soon

  • Date of Publication: 2001
  • Author(s): C. Jacinto-Hernandez; J. G. Iturbide-Portillo; D. Rubio-Hernandez
  • Type of Document: Research Report

CRSP:

Database:

Soil and Genetic Factors Influencing Iron Accumulation in Common Bean Seed

Coming soon

  • Date of Publication: 2001
  • Author(s): J.T. Moraghan; J. Padilla; J. D. Etchevers; K. Grafton; J. A. Acosta-Gallegos
  • Type of Document: Research Report

CRSP:

Database:

Mosha, Theobald

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