INTSORMIL’S Global Impact: A Revolution in West Africa Sorghum Production
Highlights the methodology and impact of INTSORMIL CRSP research.
- Date of Publication: 12/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Research Brief
- Region: Sub-Saharan Africa
- Topic: Innovation, Productivity
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
INTSORMIL CRSP Award from the U.S. Agency for International Development
Coming soon
- Date of Publication: 11/29/2006
- Author(s): USAID and the INTSORMIL CRSP
- Type of Document: ME Documentation
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Starter Fertilizer and Row Cleaning Did Not Affect Yield of Early-Planted, No-Till Grain Sorghum
Abstract: Cool soil temperatures in no-till production systems often slow early grain sorghum [Sorghum bicolor (L.) Moench] plant growth. This inhibitory effect may be reduced through […]
- Date of Publication: 11/10/2006
- Author(s): Charles S. Wortmann; Martha Mamo
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Sorghum Flour in the El Salvador Baking Industry
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 11/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Harina de Sorgo en la Industria Panificadora de El Salvador
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 11/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Pan Rey Bakery, El Salvador Tests Sorghum Flour
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 10/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Panaderia “Pan Rey,” El Salvador Prueba Harina de Sorgo
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 10/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Sorghum Flour as a Substitute for Wheat in El Salvador Village Bakeries
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 9/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Harina de Sorgo Como Sustituto del Trigo en Panaderias Rurales de El Salvador
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 9/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
INTSORMIL: International Expertise Benefits U.S. Sorghum and Pearl Millet Producers
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 8/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Sub-Saharan Africa, US and Canada
- Topic: Capacity Building
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
