International Sorghum and Millet (INTSORMIL)

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Creating New Markets for African Sorghum Farmers

Highlights the methodology and impact of INTSORMIL CRSP research.

  • Date of Publication: 7/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Research Brief

INTSORMIL Marketing Strategies Increase Farm Income and Promote Technology Introduction in West Africa

Highlights the methodology and impact of INTSORMIL CRSP research.

  • Date of Publication: 6/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Research Brief

INTSORMIL Responds to Emerging Grain Markets in West Africa

Highlights the methodology and impact of INTSORMIL CRSP research.

  • Date of Publication: 5/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Research Brief

Micro-Basin Tillage for Grain Sorghum Production in Semiarid Areas of Northern Ethiopia

Abstract: The yield of grain sorghum (Sorghum bicolor L. Moench) and other crops is often constrained by soil water deficits in semiarid areas of Ethiopia. The […]

  • Date of Publication: 1/5/2006
  • Author(s): Gebreyesus Brhane; Charles S. Wortmann; Martha Mamo; Heluf Gebrekidan; Amare Belay
  • Type of Document: Scholarly Article

INTSORMIL Annual Report 2006

Contains an Overview of activities undertaken by the INTSORMIL CRSP in 2006.

  • Date of Publication: 2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Annual Report

A novel modified endosperm texture in a mutant high-protein digestibility/high-lysine grain sorghum (Sorghum bicolor (L.) Moench)

Coming soon

  • Date of Publication: 2006
  • Author(s): T. Tesso; G. Ejeta; A. Chandrashekar; C.-P. Huang; A. Tandjung; M. Lewamy; J.D. Axtell; B.R. Hamaker
  • Type of Document: Scholarly Article

A novel modified endosperm texture in a mutant high protein digestibility/high-lysine grain sorghum [Sorghum bicolor (L.) Moench]

Coming soon

  • Date of Publication: 2006
  • Author(s): T. Tesso; G. Ejeta; A. Chandrashekar; C.P. Huang; A. Tandjung; M. Lewamy; J.D. Axtell; B.R. Hamaker
  • Type of Document: Scholarly Article

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars

Coming soon

  • Date of Publication: 2006
  • Author(s): A. Aboubacar; N. Yaciz; B.R. Hamaker
  • Type of Document: Scholarly Article

Distinctive sorghum granule morphologies appear to improve raw starch digestibility

Coming soon

  • Date of Publication: 2006
  • Author(s): M. Benmoussa; B. Suhendra; A. Aboubacar; B.R. Hamaker
  • Type of Document: Scholarly Article

Cys 155 of 27 kDa maize y-zein is a key amino acid to improve its in vitro digestibility

Coming soon

  • Date of Publication: 2006
  • Author(s): S-H. Lee; B.R. Hamaker
  • Type of Document: Scholarly Article