Peanut

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Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Abstract: The fatty acid profiles of commercially-grown Runner-type peanut cultivars (i.e., 10 cultivars, n = 151) collected over two production years (2005 and 2006) were determined […]

  • Date of Publication: 2010
  • Author(s): E.C. Shin; R.D. Phillips; R.E. Eitenmiller; R.B. Pegg
  • Type of Document: Scholarly Article

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Crop Response Following Tall Fescue and Agronomic Crops

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  • Date of Publication: 2010
  • Author(s): W.L Drake; D. L. Jordan; M. Schroeder-Moreno; P. D. Johnson; J. L. Heitman; Y. J. Cordoza; R. L. Brandenburg; B. B. Shew; T. Corbett; C. R. Bogle; W. Ye; D. Hardy
  • Type of Document: Scholarly Article

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Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles

Abstract: This study compared the efficacies of lysine, glycine and methylamine to mediate aflatoxin destruction in heated aqueous phosphate buffers. A 3

  • Date of Publication: 2010
  • Author(s): Firibu K. Saalia; R. Dixon Phillips
  • Type of Document: Scholarly Article

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Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Abstract: This study explored the feasibility of producing peanut

  • Date of Publication: 2010
  • Author(s): Herta Aidoo; Esther Sakyi-Dawson; Kwaku Tano-Debrah; Firibu Kwesi Saalia
  • Type of Document: Scholarly Article

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Development of a semi-liquid, peanut-based, ready-to-use therapeutic food for severely malnourished children living with HIV/AIDS

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  • Date of Publication: 2010
  • Author(s): D. Nabuuma; D. Nakimbugwe; B.Y. Byaruhanga; F.K. Saalia; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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Effects of peanut processing on body weight and fasting plasma lipids

Abstract: Peanuts and peanut butter are commonly consumed as a snack, meal component and ingredient in various commercial products. Their consumption is associated with reduced CVD […]

  • Date of Publication: 2010
  • Author(s): F McKiernan F; P Lokko; A Kuevi; RL Sales RL; NMB Costa; J Bressan; RCG Alfenas; RD Mattes
  • Type of Document: Scholarly Article

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Effects of peanut processing on masticatory performance during variable appetitive states

Abstract: Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as […]

  • Date of Publication: 2010
  • Author(s): F McKiernan; RD Mattes
  • Type of Document: Scholarly Article

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Estimation of heritability by parent-offspring regression for high-oleic acid in peanut

Abstract: Oleic acid in peanut oil increases shelf-life and kernel quality. Heritability for oleic acid is impowt for predcting selection progress. The aims of this study […]

  • Date of Publication: 2010
  • Author(s): S. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang; P. Jaisil; N. Puppala; A. Patanothai
  • Type of Document: Scholarly Article

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Farmers’ Stories from Kamuli: groundnut stories, recipes and everyday life

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  • Date of Publication: 2010
  • Author(s): Maria Elisa Christie; Peace Kyamureku; Archileo Kaaya
  • Type of Document: Impact/Success Story

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FAST CARS II: Engineering a laser spectroscopic detector of mold toxins such as aflatoxin B1

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  • Date of Publication: 2010
  • Author(s): R. Nevels; G.R. Welch; P.S. Cremer; P. Hemmer; T. Phillips; S. Scully; A. Sokolov; H. Xia; M. Scully
  • Type of Document: Scholarly Article

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