Physiochemical and sensory characteristics of peanut paste as affected by processing conditions
Abstract: The effects of temperature and number of water extractions on lipoxygenase, color, instrumental textural properties, hexanal in headspace volatiles, and sensory characteristics of peanut paste […]
- Date of Publication: 1993
- Author(s): KF Muego-Gnanasekharan; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Plant regeneration from protoplasts of Arachis
Coming soon
- Date of Publication: 1993
- Author(s): Z Li; RL Jarret; JW Demski
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Plant regeneration from protoplasts of Arachis spp
Coming soon
- Date of Publication: 1993
- Author(s): Z Li; RL Jarret; JW Demski
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Pod resistance of different varieties of groundnut Arachis hypogaea L. to pod scarification and termites
Coming soon
- Date of Publication: 1993
- Author(s): AP Ouedraogo; IO Dicko; RE Lynch
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
post harvest technolgies in Southeast Asia
Coming soon
- Date of Publication: 1993
- Author(s): W Chinsuwan
- Type of Document: Conference Proceeding or Document
- Region: Asia
- Topic: Food Security
CRSP: Peanut
Database: Publication
Preliminary investigations of the thrips Frankliniella fusca spring movement into peanuts in North Carolina
Coming soon
- Date of Publication: 1993
- Author(s): L Garicia; RL Brandenburg
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Production and characteristization of an acid hydrolysate from defatted peanuts
Abstract: We hypothesized that aflatoxin-contaminated defatted peanut flour could be acid hydrolyzed to produce an aflatoxin-free seasoning sauce. Physical and chemical properties and amino acid composition […]
- Date of Publication: 1993
- Author(s): R Wattanapat
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Promising peanut lines developed at the Institute of Plant Breeding in the Philippines
Coming soon
- Date of Publication: 1993
- Author(s): RM Abilay
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Promising peanutlines developed at the Institute of Plant Breeding in the Philippines
Coming soon
- Date of Publication: 1993
- Author(s): RM Abilay
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Reaction of Arachis germplasm to peanut stripe, peanut mottle and tomato spotted wilt viruses
Abstract: Arachis spp. PI 262794, 262817, 421707, 468141, 468144, 468170, 468174, 468345, 468363, 468366, 468370 and 468371 were resistant to mechanical infection with peanut mottle (PMV), […]
- Date of Publication: 1993
- Author(s): RDVJ Prasada Rao; GP Ribeiro; R Pittman; DVR Reddy; JW Demski
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication