Peanut

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Characterization of texture of spreadable peanut products by instrumental and sensory methods

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  • Date of Publication: 1989
  • Author(s): KF Muego; AVA Resurreccion; YC Hung
  • Type of Document: Scholarly Article

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Cheese from peanuts? Mooove over cows

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  • Date of Publication: 1989
  • Author(s): Not Available
  • Type of Document: Newsletter

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Colorimetric assessments of pod disease in peanuts: comparison with visual methods and efficacy of use in selection

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  • Date of Publication: 1989
  • Author(s): GB Parker; OD Smith; WJ Grichar
  • Type of Document: Scholarly Article

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Comparison of stability statistics as criteria for cultivar development in peanut

Abstract: Means of yield and qualitative traits are assessed in multi-location tests in the final stages of breeding line evaluation. Due to large environmental variation and […]

  • Date of Publication: 1989
  • Author(s): WF Anderson; RW Mozingo; JC Wynne
  • Type of Document: Scholarly Article

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Components of partial resistance in peanut genotypes to isolates of Cercosporidium personatum from the United States and Thailand

Abstract: Leaves were detached from 14 peanut (Arachis hjpogaea) genotypes that previously were characterized as having low, moderate, or high partial resistance to Cercosporidium personatum. Detached […]

  • Date of Publication: 1989
  • Author(s): BB Shew; T Sommartya; MK Beute
  • Type of Document: Scholarly Article

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Cyclic versus pedigree selection method for general leafspot resistance in peanut

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  • Date of Publication: 1989
  • Author(s): WD Branch; JS Kirby; JC Wynne; CC Holbrook; WF Anderson
  • Type of Document: Scholarly Article

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Density characteristics of aflatoxin contaminated peanuts

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  • Date of Publication: 1989
  • Author(s): V Gnanasekharan; MS Chinnan
  • Type of Document: Research Report

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Detection and partial characteristization of new soluable proteins in peanut cotyledons associated with early stages of infections by Aspergillus spp.

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  • Date of Publication: 1989
  • Author(s): JB Szerszen; RE Pettit
  • Type of Document: Scholarly Article

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Development and quality evaluation of peanut-extracted chicken patties

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  • Date of Publication: 1989
  • Author(s): P Chompreeda; V Haruthaithanasan; C Oupadissakoon
  • Type of Document: Conference Proceeding or Document

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Development of a chocolate flavored peanut beverage.

Abstract: Nine chocolate-flavored peanut beverages (CFPB) were prepared using peanut protein isolate as source of protein and analyzed for physical-microbiological-sensory qualities. The quality attributes such as […]

  • Date of Publication: 1989
  • Author(s): P Chompreeda; V Haruthaithanasan; C Oupadissakoon; K Suknak
  • Type of Document: Scholarly Article

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