CRSP Peanut : CRSPs

Field Evaluation of peanut genotype for resistance to sclerotinia blight

Abstract: Nineteen peanut genotypes were evaluated for resistance to Sclerotinia blight caused by Sclerotinia minor in small field plots at Stillwater, Oklahoma, USA, in 1986, 1987 […]

Date of Publication: 1992
Author(s): CN Akem; HA Melouk; OD Smith
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Flavored soft curd from peanut

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Date of Publication: 1992
Author(s): V Haruthaithanasan
Type of Document: Newspaper Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Flowering pattern and fruiting characteristics of five short growth duration peanut lines

Abstract: Five early maturing Arachis hypogaea L. germplasm lines of diverse origin (Chico. 55-437. TxAG-I. TxAG-2. and Tx851856) were evaluated in Texas under irrigation for flowering […]

Date of Publication: 1992
Author(s): O Ndoye; OD Smith
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Formulation and evaluation and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology

Abstract: The performance characteristics of tortillas, prepared with different composite blends of wheat, cowpea and peanut flours, were evaluated by mixture response surface methodology. Optimum wheat […]

Date of Publication: 1992
Author(s): SD Holt; KH McWaters; AVA Resurreccion
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Formulation and evaluation of sensory porperties of a spread made from peanu tofu

Abstract: Two peanut-based products envisioned to be consumed as spreads on bread were developed and evaluated for sensory quality. Aqueous extracts of peanuts were prepared from […]