Peanut

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protein quality in defatted peanut flour

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  • Date of Publication: 1992
  • Author(s): V Haruthaithanasan
  • Type of Document: Newspaper Article

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Quality Enhancement of a Penaut-based Coffee Whitener

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  • Date of Publication: 1992
  • Author(s): TMM Malundo
  • Type of Document: Thesis or Dissertation

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Quality survey of Tuub Taab in Thailand

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  • Date of Publication: 1992
  • Author(s): S Amnuaysirisuk; V Haruthaithanasan; P Chompreeda
  • Type of Document: Conference Proceeding or Document

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Reproductive efficiency in reciprocal crosses of Arachis duranensis and A. stenosperma cv. NC 6

Abstract: The wild species germplasm resources of Arachis are potentially valuable for improving disease and insect resistance in A. hypogaea L. Improving cultivars through interspecific hybridization […]

  • Date of Publication: 1992
  • Author(s): HE Pattee; HT Stalker
  • Type of Document: Scholarly Article

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Resistance to Cerospora leafspots in peanut genotypes derived from crosses with wild Arachis species

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  • Date of Publication: 1992
  • Author(s): BB Shew; MK Beute; HT Stalker
  • Type of Document: Scholarly Article

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Seed storage proteins in peanuts associated with the characterization of species, cultivars and molecular markers

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  • Date of Publication: 1992
  • Author(s): CML Bianchi-Hall
  • Type of Document: Thesis or Dissertation

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Seed storage proteins in peanuts associated with the characterization of species, cultivars, and molecular markers

Coming soon

  • Date of Publication: 1992
  • Author(s): CML Bianchi-Hall
  • Type of Document: Scholarly Article

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Selective media for detecting and enumerating foodborne yeasts and molds

Abstract: No one medium is satisfactory for detecting, isolating and enumerating all yeasts in all foods. Antibiotic-supplemented media such as dichloran rose Bengal chloramphenicol agar, tryptone […]

  • Date of Publication: 1992
  • Author(s): LR Beuchat
  • Type of Document: Scholarly Article

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Sensory quality and physical properties of liquid whitener from peanut using emulsifier as fat replacement

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  • Date of Publication: 1992
  • Author(s): TMM Malundo; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Sensory quality of peanuts treated with hydrogen peroxide

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  • Date of Publication: 1992
  • Author(s): MRS Clavero; YC Hung; LR Beuchat; T Nakayama
  • Type of Document: Not Available

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