CRSP Peanut : CRSPs

Phytotoxic substances produced by some isolates of Cerospora arachidicola are not cerosporin

Coming soon

Date of Publication: 1987
Author(s): SA Fore; ME Daub; MK Beute
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Plasmid profiles of rhizobia in various DNA: DNA homology groups

Coming soon

Date of Publication: 1987
Author(s): SE Weels; MH Scholla; JA Moorefield; GH Elkan
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Potential for biological control of Cercosporidium personatum leafspot of peanuts by Dicyma pulvinata

Abstract: The biology of Dicyma pulvinata (Berk. & Curt.) v. Arx, a mycoparasite of Cercosporidium personatum (Berk. & Curt.) Deighton, was investigated under both laboratory and […]

Date of Publication: 1987
Author(s): JK Mithchell; DH Smith; RA Taber
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Preliminary investigations utilizing x-ray analysis for prediction of pod rot resistance

Coming soon

Date of Publication: 1987
Author(s): RA Taber; RE Pettit; OD Smith
Type of Document: Not Available

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Quality attributes of Faba Bean flavors prepared by Low-and High Moisture Processing

Coming soon

Date of Publication: 1987
Author(s): AO Idowu
Type of Document: Thesis or Dissertation

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Quality evaluation of peanut – supplemented Chineese type noodles

Abstract: Peanut-supplemented Chinese-type noodles were prepared from blends of Durum wheat flour and partially defatted peanut flour (10, 20, and 30%). Physical measures and sensory quality […]